Sweetness that starts as a fruit
MonkHolic is a natural sweetener made from monk fruit, for people who want sweet taste without the sugar.
Sweet taste, no sugar, nothing complicated.
We make MonkHolic for everyday moments: the tea you stir in the morning, the yogurt bowl at breakfast, the cake you bake on a weekend. It is a natural sweetener extracted from monk fruit, so you get the sweetness you reach for without the sugar or the calories.
We keep the range simple. There are two ways to use it, Liquid Drops for drinks and Powder for baking and sprinkling, and each one is made to do its job well.
From vine to cup
Grown on the vine
Monk fruit, also called luo han guo, is a small gourd that grows on vines in the mountains of southern China.
Extracted for sweetness
Its sweetness comes from natural compounds called mogrosides, so a tiny amount goes a long way.
Made for daily use
The extract becomes Liquid Drops and Powder, made for everyday cups, bakes and breakfasts.
Enjoyed your way
Stir it into tea or coffee, sprinkle it on fruit and yogurt, or bake with it. It holds up well to heat.
Clear about what it is
MonkHolic is a plant-sourced sweetener with zero calories and no sugar. We say that plainly, and we leave personal dietary advice to your doctor.
Gentle on taste
We want it to sweeten smoothly, without a harsh aftertaste, so your tea still tastes like tea.
Easy every day
Drops dissolve right away in drinks. Powder spoons into a bake or over fruit. No special steps and no new habits to learn.
Try it in your next cup.
Choose Liquid Drops for drinks or Powder for baking, and swap sugar for something that comes straight from the vine.