Natural monk fruit sweetener in drops and powder. Sweet taste, no sugar in your cup, your bake or your bowl.
Extracted from monk fruit, a gourd grown on sunlit vines.
Sweet taste with no sugar in your cup or bake.
Sweetness without the calories of sugar.
Made to sweeten gently, without a harsh aftertaste.
Add a few drops to tea, coffee, smoothies or cold drinks and stir.
Use it in baking, or sprinkle it over fruit, yogurt and breakfast bowls.
Monk fruit tastes far sweeter than sugar, so a little goes a long way.
Yes. The sweetness comes from natural compounds in monk fruit, so there is no sugar in your cup, your bake or your bowl.
Yes, the powder holds up well to heat and works in everyday baking.
Because it contains no sugar, it does not raise blood sugar the way regular sugar does. Check with your doctor for personal dietary advice.
Drops suit drinks. Powder suits cooking and sprinkling.
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