MonkHolic is a natural sweetener extracted from monk fruit, made for everyday cups, bakes and breakfasts.
Extracted from monk fruit, a gourd grown on sunlit vines.
Sweetness from the fruit's natural compounds, without the calories of sugar.
Made to sweeten gently, without a harsh aftertaste.
Sweet taste with no sugar in your cup, your bake or your bowl.
Monk fruit, also called luo han guo, is a small gourd grown on vines in the mountains of southern China. Here is what makes it special.
Its sweetness comes from natural compounds called mogrosides, which taste far sweeter than sugar, so a tiny amount goes a long way.
Monk fruit sweetener adds sweetness to your food and drinks without adding calories or sugar.
Because it contains no sugar, it doesn't raise blood sugar the way regular sugar does. Check with your doctor for personal dietary advice.
People in southern China have enjoyed monk fruit for generations, often in warm teas and soups.
Stir it into tea or coffee, sprinkle it on fruit and yogurt, or use it in baking. It holds up well to heat.
A few drops are all it takes. Dissolves right away in tea, coffee and cold drinks.
Spoon it into baking or sprinkle it on fruit and yogurt. Holds up well to heat.
Choose your drops or powder and swap sugar for something that comes straight from the vine.
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